Asam Pedas Johor

Resipi sendiri


Prep time 10 minute(s) Cook time 25 minute(s) Total time 35 minute(s) Yield 5 serving(s)

Tips

Letakkan blackpepper untuk tambah pedas

Ingredients

4 ekor ikan tenggiri
1 senduk cili giling
4 biji bawang merah *
2 biji bawang putih *
1/2 inci halia *
1/2 inci belacan bakar * (optional)
2 biji bunga kantan
2 tangkai daun kesum
Secukupnya 3 sekawan
7 biji bendi
1 biji tomato
1 keping asam keping
1 cawan asam jawa
Secukupnya lada hitam
2 batang serai

Instructions

1

Blender bahan bertanda *

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2

Panaskan minyak dan letakkan 3 sekawan, serai yang telah diketuk, daun kesum, bunga kantan & cili giling goreng lama sedikit supaya kuah menjadi pekat

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3

Bila dan pekat dan cili menjadi sedikit kering masukkan bahan kisar tadi.

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4

Tunggu sehingga sebati dan masukkan sedikit gula dan lada hitam.

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5

Selepas itu masukkan air asam jawa dan buah tomato.

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6

Masukkan ikan dan bendi dan tambahkan garam. Siapp

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