1/2 ekor | ayam |
Sebatang (diketuk) | serai |
3 ulas (diketuk) | bawang putih |
1 inci (diketuk) | halia |
3 cawan | air |
2 sudu besar | kicap |
2 sudu besar | madu |
1 sudu besar | sos tiram |
Secukupnya | serbuk lada sulah |
Rebus ayam ayam bersama bawang puih, halia dan serai sehingga ayam hampir masak.
Angkat ayam dan toskan air nya.
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Dalam 1 bekas, Campurkan kicap, sos tiram, Madu dan lada sulah, Gaul rata, perap selama 1 jam.
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Selepas 1 jam, panaskan minyak, Goreng ayam sehingga garing. Siap.
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