400 gm | isi ayam |
1 tin | cendawan |
1 biji | lads benggala |
1 tin | sos prego carbonara |
5 biji | tomato |
3 cawan | tepung |
6gm | yis |
Secubit | garam |
Setengah sudu | gula |
2-3 sudu | minyak |
Secubit | soda bikarbonat |
400 gm | mozzarella cheese |
2 ulas | bawang putih |
Segelas | air suam |
Secukupnya | serbuk lada hitam |
Secukup rasa | serbuk herba(rosemary,oregano,basil) |
Campurkan yis bersama air suam. Biarkan selama 10 minit.
Masukkan tepung,gula Dan soda bikarbonat. Awas jgn masukkan garam sebelum masukkan yis.
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Masukkan air bersama yis.Gaul smpai tidak melekat.
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Masukkan garam.bentukkan Bulat.masukkan sedikit minyan meliputi doh. Biarkan selama setengah jam. Doh ditutup dgn kain basah atau plastik.
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Selepas 30 minit, doh telah mengembang. Uli doh dan tumbuk doh bg mengeluarkan angin.
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Canaikan doh mengikut bentuk yg disukai dan potong doh menjadikan stick. Ala2 bread stick tu.
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Cucuk permukaan doh yg telah dicanai dgn garfu dan sapu kan dgn minyak
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Until membuat topping,bakar seketika,cendawan,lads benggala bersama serbuk herbs.
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Sapukan doh dgn sos prego carbonara.
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Letakkan cendawan,lada benggala dan isi Ayam yg telah direbus.
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Letakkan keju mozzarella diatas semua bahan.
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Sedia utk dibakar. Selama 20 minit atau hingga masak dgn suhu 170°c
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Utk dipping sos, bakar tomato yg telah dicincang bersama bwg putih,serbuk lads hitam,garam dan sedikit minyak. Seterusnya,blender kesemua bahan.
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Pizza sedia dimakan bersama dipping sos..
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