Tomyam Putih

Resepi yang dipelajari dari sebuah buku masakan turun temurun


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 serving(s)

Tips

Masukkan pelbagai jenis sayuran yang anda gemar

Ingredients

100 gram ayam
3 biji tomato
1/3 batang karot
1 biji bawang bombay
2 biji bawang merah
2 biji bawang putih
6 helai daun limau purut
3 batang serai
6 biji air perahan limau purit
5 cawan air
1 sudu gula

Instructions

1

Masukkan ayam, air, bawang putih dan bawang merah

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2

Masukkan daun limau purut dan serai yang dititik

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3

Biarkan sehingga mendidih

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4

Masukkan perahan limau purut

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5

Masukkan gula

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6

Masukkan sayuran dan bawang bombay

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7

Biarkan sehingga mendidih dan boleh dihidangkan

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