Asam Pedas Ikan Kembung (Utara)
Sedap dihidang bersama ikan kembung goreng, sambal belacan & ulaman.
Tips
*Timun boleh diganti dengan kacang bendi.
Category
Ingredients
| 6 ekor | ikan kembung |
| 3 tangkai | cili kering direbus |
| 1/2 ulas | bawang besar |
| 2 cm | belacan |
| Secukupnya | air |
| 5 tangkai | daun kesum |
| Jika suka (saya tak guna) | bunga kantan |
| 1 keping | asam keping |
| 1 batang | timun |
| Secukup rasa | garam |
Instructions
- 1
-
Bersihkan ikan, ketepikan.
- 2
-
Kisar kasar cili kering, bwg besar & belacan.
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- 3
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Masukkan dalam periuk, tambah air ikut kepekatan disukai. Masukkan juga daun kesum, bunga kantan (jika ada) & asam keping.
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- 4
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Masak atas api hingga mendidih. Masukkn timun, masak hingga timun empuk. Perasakan dgn garam secukup rasa.
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- 5
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Masukkan ikan & apabila mendidih, tutup api. Sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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