Asam Pedas Ikan Kembung (Utara)

Sedap dihidang bersama ikan kembung goreng, sambal belacan & ulaman.


Prep time 18 minute(s) Cook time 10 minute(s) Total time 28 minute(s) Yield 1 serving(s)

Tips

*Apabila mendidih, masukkan ikan. Ikan tidak perlu dimasak lama.
*Timun boleh diganti dengan kacang bendi.

Ingredients

6 ekor ikan kembung
3 tangkai cili kering direbus
1/2 ulas bawang besar
2 cm belacan
Secukupnya air
5 tangkai daun kesum
Jika suka (saya tak guna) bunga kantan
1 keping asam keping
1 batang timun
Secukup rasa garam

Instructions

1

Bersihkan ikan, ketepikan.

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2

Kisar kasar cili kering, bwg besar & belacan.

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3

Masukkan dalam periuk, tambah air ikut kepekatan disukai. Masukkan juga daun kesum, bunga kantan (jika ada) & asam keping.

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4

Masak atas api hingga mendidih. Masukkn timun, masak hingga timun empuk. Perasakan dgn garam secukup rasa.

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5

Masukkan ikan & apabila mendidih, tutup api. Sedia dihidang.

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