Daging Ala Kaprau
TErnampak resepi dari internet. Bahan sangat mudah so mr H beranikan diri buat. Sedap, sangat berbaloi cuba.
Tips
2. Versi sebenar masak kering, so last masakan boleh guna api perlahan.
Category
Ingredients
| 200gm | daging |
| 2 sudu besar | pes tomyam |
| 1 biji | bawang besar |
| 1/2 batang | lobak merah |
| 1/4 biji | bunga kubis |
| 2 sudu besar | sos cili |
| 2 sudu besar | kicap manis |
| 3 biji | cili padi |
Instructions
- 1
-
Perapkan daging dengan pes tomyam selama 1/2 jam.
- 2
-
Panaskan minyak. Tumis bawang yang telah dibelah 8 dan cili yang diketuk kasar sampai naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan daging yg telah diperap tadi. Kacau sampai daging kecut.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan sos, kicap & sedikit air untuk berkuah. Gaul sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan lobak & bunga kubis. Biarkan empuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Akhir sekali rasa masakan. Jika kurang masin boleh tambah garam. Siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment