Udang Masak Halia

Resepi yang jarang dimasak di rumah


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Letak daun limau purut lagi sedap

Ingredients

Semangkuk udang
1 biji bawang besar
2 ulas bawang putih
1 batang serai
1 inci halia
5 batang cili padi
Secukupnya garam
Secukupnya serbuk perasa
Secukupnya minyak masak
1 sudu kecil sos tiram

Instructions

1

Bersihkan udang dan toskan.

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2

Hiris bawang besar, bawang putih dan halia. Cili padi diketuk sahaja.

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3

Panaskan minyak kemudian tumis bahan yang dihiris tadi hingga naik bau. Kemudian masukkan serai.

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4

Masukkan sos tiram dan sedikit air. Kacau hingga sebati.

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5

Masukkan udang bersama halia dan cili padi.

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6

Kacau hingga udang bertukar warna dan masak.

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7

Masukkan garam dan serbuk perasa. Kemudian kacau hingga sebati.

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8

Siap dan boleh dihidangkan.

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