2 ekor | ikan selar |
Secukupnya | tepung goreng serbaguna (adabi) |
Secukup rasa | garam |
Secukup rasa | serbuk lada hitam |
1 biji | telur (pukul dengan garfu) |
Secukupnya | minyak masak |
Siang dan bersihkan ikan selar.
Gaulkan ikan selar dengan tepung goreng serbaguna, garam dan serbuk lada hitam.
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Celupkan ikan selar ke dalam telur.
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Panaskan minyak dan goreng ikan selar hingga garing.
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Angkat dan toskan minyaknya.
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Hidangkan.
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