Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh gantikan tepung goreng serbaguna dengan tepung gandum.
Category
Ingredients
| 2 ekor | ikan selar |
| Secukupnya | tepung goreng serbaguna (adabi) |
| Secukup rasa | garam |
| Secukup rasa | serbuk lada hitam |
| 1 biji | telur (pukul dengan garfu) |
| Secukupnya | minyak masak |
Instructions
- 1
-
Siang dan bersihkan ikan selar.
- 2
-
Gaulkan ikan selar dengan tepung goreng serbaguna, garam dan serbuk lada hitam.
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- 3
-
Celupkan ikan selar ke dalam telur.
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- 4
-
Panaskan minyak dan goreng ikan selar hingga garing.
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- 5
-
Angkat dan toskan minyaknya.
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- 6
-
Hidangkan.
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Recooks
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