Ikan Selar Celup Tepung

Goreng tepung simple je.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Boleh gantikan tepung goreng serbaguna dengan tepung gandum.

Ingredients

2 ekor ikan selar
Secukupnya tepung goreng serbaguna (adabi)
Secukup rasa garam
Secukup rasa serbuk lada hitam
1 biji telur (pukul dengan garfu)
Secukupnya minyak masak

Instructions

1

Siang dan bersihkan ikan selar.

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2

Gaulkan ikan selar dengan tepung goreng serbaguna, garam dan serbuk lada hitam.

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3

Celupkan ikan selar ke dalam telur.

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4

Panaskan minyak dan goreng ikan selar hingga garing.

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5

Angkat dan toskan minyaknya.

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6

Hidangkan.

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