Tips
Ingredients
| 1/2 kong/cawan | nasi |
| 6 cawan | air |
| 5/6 ketul ikut suka | ayam |
| 1 biji | buah pelaga |
| 1 biji | bunga cengkih |
| 1 biji | bunga lawang |
| 1 batang | kayu manis |
| 1 | sup bunjut |
| 1 ulas kecik di hiris | halia |
| 3 ulas | bawang putih |
| Ikut suka pedas | lada sulah |
| 1 genggam | daun bawang |
| 1 kiub | kiub pati ayam |
Instructions
- 1
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Cuci nasi sehingga bersih. Rendam nasi dengan 6 cawan air dalam periuk.
- 2
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Masukkan bawang putih, halia, dan semua bahan rempah. Gaul sebentar.
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- 3
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Pastikan api kecil dan gaul berkali-kali takut bubur melekat.
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- 4
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Setelah pekat, masukkan ayam, lada sulah dan kiub pati ayam. Gaul sehingga bubur benar benar masak.
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- 5
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Tutup api, campurkan dengan daun bawang dan sedia di makan dengan kicap.
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Recooks
Try recook this recipe and share with the owner and us
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