Cendawan Busut Tumis Lada Hitam

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Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 6 person(s)

Tips

Boleh gantikan dengan cendawan lain.

Ingredients

500 gram cendawan busut
1 sudu besar sos tiram
1 sudu besar lada hitam biji
1 biji bawang holland
1 ulas bawang putih
1 biji cili api
Secukup rasa gula dan garam

Instructions

1

Potong cendawan dan bersihkan.

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2

Tumbuk halus lada hitam. Hiris bawang holland.

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3

Ketuk bawang putih dan cili api.

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4

Panaskna minyak untik menumis.

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5

Tumis sos tiram, bawang holland, bawang putih, lada hitam dan cili api.

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6

Setelah naik bau masukkan cendawan.

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7

Bila cendawan agak layu. Perasakan dengan gula dan garam.

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8

Siap untuk dihidang.

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