Tips
Category
Ingredients
| 11 gram | yis mauripan |
| 500 gram | tepung |
| 2 sudu besar | gula pasir |
| 1 sudu besar | marjerin |
| 250 ml | air suam |
| Secukupnya | gula kastor |
| 1 sudu teh | double action baking powder |
Instructions
- 1
-
Satukan air suam, yis dan gula. Biar berbuih.
- 2
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Dalam mangkuk lain satukan tepung, double action dan marjerin. Gaul rata hingga seperti serbuk.
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- 3
-
Masukkan yis yang telah berbuih tadi. Uli hingga doh tak melekat di tangan. Jika kurang air tambahkan sedikit air.
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- 4
-
Biar selama 45 minit atau hingga doh naik 2 kali ganda.
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- 5
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Uli doh lagi sekali. Dan terap doh menggunakan acuan donat. Rehatkan sekejap selama 15 minit.
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- 6
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Panaskan minyak. Goreng donat tadi dengan kaedah deep fry. Api jangan terlalu kuat.
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- 7
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Setelah masak. Angkat dan toskan. Golekkan dengan gula kastor. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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