Gluten Free Pancakes

Healthy pancakes..Selamat mencuba! :)

by Kitchen heaven

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Prep time 7 minute(s) Cook time 10 minute(s) Total time 17 minute(s) Yield 3 person(s)

Tips

Saya gunakan rolled oat/old fashion oat yang belum diproses. Kisar sehingga halus untuk jadikan tepung oat. Gunakan pisang cavendish/montel kerana lebih sesuai. Resepi ini tidak menggunakan gula. Anda boleh tambahkan brown sugar sekiranya mahu.

Ingredients

9 sudu besar	tepung oat
2 biji besar yang ranum	pisang cavendish
1 biji gred a	telur
1 sudu kecil	vanilla essence
Secubit	garam
1 susu kecil	baking powder

Instructions

1: Lenyekkan pisang sehingga hancur.

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2: Masukkan telur, tepung oat, garam, baking powder & vanilla essence. Gaul sehingga sebati.

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3: Sapukan pan dengan sedikit mentega. Panaskan kuali. Tuangkan 1 senduk adunan.

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4: Apabila permukaan sudah kering/berbuih boleh terbalikkan sehingga kuning keemasan.

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5: Boleh dihidang bersama sos maple atau madu.

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Gluten Free Pancakes

Healthy pancakes..Selamat mencuba! :)

Tips