Tips
Category
Ingredients
| 1 1/2 cawan | tepung gandum |
| 1 1/2 cawan | gula pasir |
| 1 cawan | air pandan (kisar 7 helai daun pandan) |
| 1 cawan | santan pekat |
| 1 cawan | air |
| 2 cubit | garam |
| 3 biji | telur |
| Secukupnya | bijan |
| 2 sb | minyak masak |
Instructions
- 1
-
Panaskan ketuhar suhu 200°C.
- 2
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Potong daun pandan & kisar dengan 1 cawan air. Tapiskan & sukat air pandan menjadi 1 cawan.
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- 3
-
Masukkan telur & gula dalam blender & kisar hingga sebati. Masukkan santan, air pandan & garam, kisar lagi.
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- 4
-
Masukkan tepung sedikit demi sedikit & blender hingga sebati.
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- 5
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Tuangkan dalam loyang (saiz 8x8) yg telah disapu dengan minyak.
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- 6
-
Taburkan dengan bijan secukupnya. Masukkan dalam ketuhar & bakar selama 30 minit mengunakan api bawah & 20 minit menggunakan api atas supaya garing.
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- 7
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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