Tips
Category
Ingredients
| 1 paket (10g /11g) | serbuk agar-agar clear |
| Secukup rasa | gula |
| 1/2 sudu kecil | garam |
| 1 liter | air |
| 1 sudu besar | biji selasih -direndam sehingga kembang |
| 6 sudu besar | sirap rose |
| 2 titik | esen rose |
| 1/2 cawan | susu cair |
Instructions
- 1
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Masukkan air + serbuk agar-agar + gula. Kacau sebati. Agak mendidih masukkan esen rose dan sirap rose. Sebatikan.
- 2
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Tuangkan separuh agar-agar ke dalam loyang dan taburkan biji selasih. Biarkan ia keras.
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- 3
-
Baki agar- agar tadi masukkan susu cair dan sebatikan sehingga mendidih. Tutup api.
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- 4
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Bila agar2 warna merah dah keras, toreh permukaan agar-agar dengan pisau atau garpu dan tuangkan yang warna pink pula.
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- 5
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Sejukkan. Bila dah keras bolehlah dipotong.
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Recooks
Try recook this recipe and share with the owner and us
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