Siakap Stim Thai
resepi asal dari : Blog Mamatisya original post: http://iceboxrivet.blogspot.my/2010/12/bersepah-sepah-dan-bergenang-genang.html
Tips
Category
Ingredients
| 1 ekor | ikan siakap |
| 5 ulas (ketuk) | bawang putih |
| Secukupnya | sos ikan |
| 2 - 3 helai (cincang halus) | daun limau purut |
| Segenggam (cincang halus) | daun kesum |
| 2 biji (potong dadu) | tomato |
| 1 batang (mayang halus) | bunga kantan |
| 5 batang ( potong halus) | cili api |
| Secukupnya | garam |
| Secukupnya | gula perang |
Instructions
- 1
-
Ikan disiang, dibersihkan dan ketepikan
- 2
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Lumur ikan dengan sos ikan, bawang putih. Panaskan pengukus, masukkan ikan ke dalam bekas , tabur daun limau purut dan sedikit daun kesum
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- 3
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Adunkan tomato, bunga kantan, baki daun kesum dan cili api bersama. tambahkan dengan sos ikan, garam dan gula perang secukupnya
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- 4
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Setelah ikan dikukus selama 15 - 20 minit, buang daun limau dan daun kesum tadi. Taburkan pula adunan campuran sos tadi ke atas ikan
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- 5
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Siap dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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