Udang Bakar Berkeju

Teringin nak makan then terus buat.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Buang urat hitam di bahagian tengah udang.

Ingredients

500g udang harimau
250g cheese
100g butter
50g (cincang halus) bawang putih
50g susu cair
Secukupnya garam
Secukupnya serbuk perasa
1 sudu besar gula

Instructions

1

Perap udang bersama bawang putih, garam, gula dan serbuk perasa selam 15min.

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2

Letakkan cheese ditengah² udang diikuti susu cair.

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3

Sapukan butter pada dulang dan susun udang.

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4

Bakar udang selama 10 min dengan suhu 150°c.

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5

Sejukkan sebentar dan hidangkan. Siap.

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