Tips
Tambahkan cili hijau dipatah untuk menambah keenakkan kari ini.
Category
Ingredients
| Kepala & ekor | ikan kayu |
| 4 sudu besar | rempah kari ikan baba's |
| Sebesar bola pingpong | asam jawa |
| 10 batang | bendi |
| 1 biji | buah tomato |
| Secukup rasa | garam |
| Bahan Kisar | |
| 1 labu | bawang besar |
| 2 ulas | bawang putih |
| 3 tangkai | cili kering direbus |
| Bahan Tumis | |
| 2 ulas | bawang merah dihiris |
| 2 ulas | bawang putih dihiris |
| 1 cm | halia dihiris memanjang |
| 1 sk | halba campur |
Instructions
- 1
-
Belah kepala ikan kayu & bersihkan ikan. Ketepikan.
- 2
-
Panaskan minyak & tumis bahan tumis hingga garing. Masukkan bahan kisar & rempah kari. Masak hingga pecah minyak.
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- 3
-
Rendam asam jawa dlm air suam & ramas2. Masukkan air asam jawa ke dalam tumisan apabila tumisan pecah minyak. Tambah air secukupnya.
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- 4
-
Masukkan ikan & biarkan mendidih. Perasakan dgn garam.
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- 5
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Masukkan tomato & bendi. Biarkan mendidih lagi. Perlahankan api & reneh seketika hingga kuah pekat & pecah minyak.
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- 6
-
Tutup api & sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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