Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
bila membeli lampung, pastikan lampung berwarna merah dan berdarah.
Category
Ingredients
| Bahan-Bahan | |
| 300 gram | lampung |
| 2 ulas | bawang putih* |
| 1 inci | halia* |
| 1 camca | ketumbar biji* |
| 1 camca | lada sulah |
| Lampung terendam | air |
| 1 camca | garam |
| Bahan Sambal | |
| 5 biji | cili merah |
| 10 biji | cili padi |
| 5 biji | bawang merah |
| 2 ulas | bawangputih |
| 1 camca | gula |
| 1 biji | jus limau nipis |
| Secukup rasa | garam |
Instructions
- 1
-
Kisar halus bahan bertanda *. Masukkan ke dalam periuk bersama air dan garam, rebus lampung sehingga empuk. Sejukkan dan hiris nipis.
- 2
-
Goreng terendam lampung tersebut. Angkat dan toskan. Untuk sambal, tumbuk bawang putih, bawang merah, cili merah, cili padi. Tumis bahan tumbuk.
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- 3
-
Masukkan gula, jus limau nipis, dan garam.
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- 4
-
Kacau rata dan masukkan lampung goreng.
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- 5
-
Masak hingga kering.
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Recooks
Try recook this recipe and share with the owner and us
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