1/2 cawan | beras |
4 cawan | air |
1/2 kiub | kiub ayam |
1 sudu kecil | garam |
1/2 batng (potong dadu kecil) | carrot |
50g (dicincang) | isi ayam |
Basuh beras dahulu, kemudian masukkan air dan biarkan ia mendidih.
Bila beras dah betukar jadi nasi, kalau kurang air boleh tambah air, kacau rata.
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Masukkan carrot, isi ayam, kiub ayam dan garam. Gaul rata dan sebati.
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Kacau bubur sentiasa supaya tidak hangit dibahagian bawah Bubur.
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Bila dah siap, boleh hidang bersama cili kicap, ikan bilis garing atau begedil.
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