Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Ikan jangan digoreng terlalu garing
Category
Ingredients
| 2 potong | ikan tenggiri |
| Sebiji | bawang besar dihiris |
| 2 ulas | bawang putih dihiris |
| 1/2 inci | halia dihiris panjang |
| 3 ulas | cili padi dibelah 2 |
| Secukupnya | kicap manis |
| Secukupnya | air |
| Secukupnya | minyak untuk menggoreng |
| Secukupnya | garam |
| Secukupnya | kunyit |
Instructions
- 1
-
Ikan tenggiri dilumur garam dan kunyit dan digoreng separuh masak.
- 2
-
Angkat dan ketepikan.
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- 3
-
Tumis bawang besar, bawang putih, halia dan cili padi.
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- 4
-
Masukkan kicap dan air.
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- 5
-
Masukkan garam
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- 6
-
Akhir sekali masukkan ikan dan biar mendidih.
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- 7
-
Siap.
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