Homemade Keropok Lekor
Suka sangat keropok lekor. Tak salah kan cuba buat. Ini tanpa monosodium glutamate.
Tips
Category
Ingredients
| 6 ekor | ikan selayang |
| 2 cawan | tepung ubi |
| Secubit | bikarbonat soda |
| 1/2 sudu kecil | garam |
| Secukupnya | air |
Instructions
- 1
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Ikan selayang dibuang isi perut dan kepala.
- 2
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Asingkan tulang ikan. Kisar ikan hingga halus. Jika perlu tambah sedikit je air masa kisar.
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- 3
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Tuang isi ikan dalam mangkuk. Campurkan tepung ubi, bikarbonat soda dan garam.
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- 4
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Uli hingga jadi doh. Pastikan jangan terlalu banyak tepung.
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- 5
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Bahagikan. Bentukkan memanjang. Sementara tu panaskan periuk.
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- 6
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Rebus doh tadi hingga masak dan terapung. Angkat dan toskan.
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- 7
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Setelah sejuk sedia untuk dipotong dan digoreng. Sedap dimakan panas.
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