Homemade Aiskrim Jagung Dan Strawberi
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Ingredients
| 1 tin | susu cair |
| 1/4 tin | susu pekat manis |
| 1 biji | telur |
| 1 sudu besar | ovalett |
| Secukup rasa | strawberi emulco |
| Secukup rasa | bes minuman perisa jagung |
Instructions
- 1
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Guna mixer dan masukkan susu cair, susu pekat, telur, esen vanila dan ovalett.
- 2
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Pukul selama 20-30 minit untuk mendapatkan tekstur yang pekat dan likat seperti ala-ala krim.
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- 3
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Asingkan kepada dua bahagian untuk dimasukkan perisa jagung dan strawberi emulco.
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- 4
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Tuangkan dalam bekas dan keraskan dalam peti ais.
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- 5
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Sedia untuk dinikmati.
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