Haslina Rameli

27 years old food service dietitian.
Based in Putrajaya, Malaysia.
Owner of Woori Kape
Deep passion in cooking and food service management.
9 Recipes
1 Recooks
2 Tips
2 Comments

Bawang Goreng Rangup (Homemade Crispy Fried Shallots)

09-Aug-2015

Kadang-kadang kita ingin menggunakan bawang goreng sebagai pelengkap hidangan kita. Seringkali kita hanya memerlukannya dalam kuantiti yang sedikit sahaja. Tetapi bawang goreng yang dijual dalam kuant...

Retain Texture Of Vegetables

09-Aug-2015

After blanching vegetables, soak them in cold water to stop the cooking process immediately, besides retain their crunchy texture and also retain their original bright color. Have a try ✌

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