Bubur Barli Dan Sagu

Bubur yang enak dinikmati panas2 & dapat menyejukkan badan.


Prep time 8 minute(s) Cook time 20 minute(s) Total time 28 minute(s) Yield 1 serving(s)

Tips

Barli dan sagu dimasak serentak kerana sagu memakan masa untuk jernih.

Category

Ingredients

1 cawan barli
7 sudu besar biji sagu
400ml santan pekat
800 ml air
1 cawan gula
1 sudu kecil garam
2 helai daun pandan disimpul

Instructions

1

Rendam barli & sagu berasingan. Toskan air. Masukkan barli, sagu, air, daun pandan & gula. Masak sehingga barli empuk & sagu jernih.

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2

Masukkan santan & garam. Kacau sentiasa supaya santan tidak pecah minyak.

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3

Rasa & tambah gula sekiranya kurang manis. Masak hingga kepekatan diingini.

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4

Tutup api & hidangkan panas2.

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