Gulai Lemak Cili Api Ikan Merah & Pisang

Resepi ni dapat dari ibu, cuma ubah sedikit mengikut citarasa sendiri.

by MiszBerry's Kitchen

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Gulai Lemak Cili Api Ikan Merah & Pisang

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Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Gunakan cili api yang kecil untuk rasa yang lebih sedap.

Ingredients

Seekor (potong)	ikan merah (size medium)
3 biji (potong)	pisang muda
Sebatang (diketuk)	serai
2 keping	asam keping
Secukupnya	serbuk kunyit
Sekotak	santan
Secukupnya	air
Secukup rasa	garam
Bahan Kisar
Sebiji	bawang besar
5 ulas	bawang putih
15 biji	cili padi

Instructions

1: Tumiskan bahan kisar sehingga naik bau dan terbit minyak

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2: Masukkan santan, air dan serbuk kunyit kemudian kacau sebati.

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3: Masukkan pisang, serai,asam keping dan garam biarkan sehingga Kuah mendidih.

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4: Akhir sekali masukkan ikan dan biarkan sehingga ikan cukup masak.

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5: Sedia untuk dihidangkan.

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Gulai Lemak Cili Api Ikan Merah & Pisang

Resepi ni dapat dari ibu, cuma ubah sedikit mengikut citarasa sendiri.

Tips