Masak Acar Timun Terengganu
Resepi kegemaran sy bila balik umah mak. Kalau mak masak lagi sedap. Air tangan ibu katakan..hihihi
Tips
Category
Ingredients
| 1 batang | timun |
| 2 sudu besar | cili boh |
| 3 biji | bawang merah |
| 2 biji | bawang putih |
| 1 hiris (1/2 cm) | halia |
| 4 sudu besar | cuka |
| Sedikit | belacan |
| Secukup rasa | garam / gula /ajinomoto |
| 1 mangkuk | air |
Instructions
- 1
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Potong timun batang mcm dalam gambar.
- 2
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Kisar bawang merah, putih dan halia.
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- 3
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Tumis cili boh sehingga pecah minyak.
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- 4
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Masukkan bahan kisar , tumis sehingga pecah minyak.
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- 5
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Masukkan air serta timun, biar mendidih seketika dan masukkan belacacn, garam, gula serta ajinomoto.
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- 6
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Bila mendidih perlahankan api dan masukkan cuka,
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- 7
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Jika tidak cukup masam bolehlah ditambah cuka.
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Recooks
Try recook this recipe and share with the owner and us
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