Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 6 person(s)
Tips
I just the terung pipit in the last session because I love the crunch.
Category
Ingredients
| 2 cup | terung pipit |
| 1 handful | anchovies |
| 1 handful | bird eye chili |
| 4-5 | large onion |
| 3-4 cloves | garlic |
| To taste | sugar and salt |
| 1 cup | water |
| 1 cup | oil |
Instructions
- 1
-
Roughly blend anchovies, onion, birds eye chili, garlic and add water.
- 2
-
Sauté in about 1 cup of oil and make sure the ingredients are really fragrant and "crispy".
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- 3
-
Add your salt, sugar and solanum torvum. Add a bit more water if preferred and cook through or the paste looks a bit dry.
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Recooks
Try recook this recipe and share with the owner and us
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