2 ekor (belah belakang) | ikan cencaru |
2 sd makan | cili boh |
Sebesar ibu jari | belacan |
Secukup rasa | gula |
Secukup rasa | garam |
1 sd teh | asam jawa |
Satukan semua bhn kecuali ikan. Gaul biar sebati.
Bila dah sebati dan rasa pun secukup rasa. Bolehlah di sapu pada ikan cencaru.
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Bakar smpai masak.
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