Ikan Kembung Masak Sambal
Sambal lebih wangi kerana dimasukkan jintan manis, jintan putih & daun kari.
Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Masukkan gula apabila tumisan pecah minyak supaya warna sambal menarik.
Sambal yg sedap adalah sambal yg pedas, masam & manis. Gantikan asam gelugor dgn air asam jawa jika suka.
Sambal yg sedap adalah sambal yg pedas, masam & manis. Gantikan asam gelugor dgn air asam jawa jika suka.
Category
Ingredients
| 3 ekor | ikan kembong dikerat 2 |
| 1 keping | asam gelugor |
| 1 tangkai | daun kari diramas |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 7 tangkai | cili kering direbus |
| 1 labu | bawang besar |
| 3 ulas | bawang merah |
| 3 ulas | bawang putih |
| 1/2 sk | jintan manis |
| 1/2 sk | jintan putih |
Instructions
- 1
-
Lumur ikan kembung dgn garam & serbuk kunyit. Goreng separuh garing. Angkat & toskan minyak.
- 2
-
Panaskan minyak & tumis bahan kisar. Masukkan asam gelugor & daun kari. Masak hingga pecah minyak.
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- 3
-
Masukkan garam & gula. Biarkan gula caramalized barulah dikacau.
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- 4
-
Masukkan ikan kembong & kacau sebati. Sedia dihidang.
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