Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh tambahkan seafood lain.
Ingredients
| 200g (potong) | isi ketam |
| 200g | cendawan |
| 10pcs | chicken ball |
| Sebiji (dihiris) | bawang besar |
| 4 ulas (dihiris) | bawang putih |
| 1 pc | kiub sup ayam |
| Secukup rasa | garam |
| 2 cawan | air |
Instructions
- 1
-
Tumiskan bawang besar dan bawang putih hingga naik bau.
- 2
-
Masukkan air, kiub ayam, garam, chicken ball, isi ketam dan cendawan. Biarkan Kuah mendidih.
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- 3
-
Bila semua dah cukup masa, angkat dan hidangkan.
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- 4
-
Hiaskan dengan daun ketumbar.
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Recooks
Try recook this recipe and share with the owner and us
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