125 gm | buttercup |
45 gm | gula icing |
140 gm | tepung gandum |
1/4 sk | baking powder |
1/2 sk | esen vanila |
Satukan butter & gula icing dlm mangkuk adunan & pukul hingga kembang & berkrim.
Masukkan esen vanila & pukul lagi.
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Masukkan tepung & baking powder yg telah diayak terlebih dahulu. Pukul hingga sebati.
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Masukkan doh ke dlm peti sejuk selama 30 minit.
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Panaskan ketuhar suhu 160°C.
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Bentukkan doh menjadi bulat sebesar guli. Tekan dgn garfu untuk membentuk corak.
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Masukkan ke dalam ketuhar & bakar selama 15min atau sehingga masak.
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Sejukkan biskut diatas redai & simpan biskut dlm bekas berpenutup jika masih berbaki. ☺
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