Daging Jeruk Goreng Kunyit
Rasa masam & masin dari daging jeruk memberi kelainan pada hidangan daging.
Tips
Category
Ingredients
| Daging Jeruk | |
| 300 g | daging lembu |
| 5 biji | limau kasturi |
| 1 cmt | garam |
| Goreng Kunyit | |
| 50 ml | minyak |
| 1 cmb | serbuk kunyit |
| 2 biji | cili merah |
| 1/4 biji | cili benggala hijau |
| 1/2 biji | bawang holland |
Instructions
- 1
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Daging dipotong nipis & kecil.
- 2
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Perah jus limau kasturi & tabur garam kepada daging. Gaul rata & perap sekurang-kurangnya semalaman.
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- 1
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Menggunakan kuali tidak melekat, goreng daging tanpa minyak hingga air daging kering.
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- 2
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Tuang minyak & goreng daging sebentar hingga minyak panas.
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- 3
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Masukkan serbuk kunyit, bawang holland, cili merah & cili benggala hijau.
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- 4
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Goreng hingga daging agak gelap. Sedia dihidang.
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Recooks
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