Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 4 person(s)
Tips
Jgn lupa baduh hati dgn asam jawa dan tepung gandum. Hati akn jadi kurang berbau dan sedap dimkn.
Category
Ingredients
| 500g | hati lembu |
| 8 tangkai | kacang panjang (dipotong) |
| 3 ulas | bwg putih (ditumbuk) |
| 1 biji | bwg merah (dipotong) |
| 1 inci | halia (ditumbuk) |
| 8biji | cili padi hijau (ditumbuk) |
| 2biji | cili merah (dihiris) |
| 5 sudu | kicap lemak manis |
| 1 pcs | kiub ayam |
| Secukupnya | minyak |
| 2 sudu | kunyit |
Instructions
- 1
-
Bersih dan potong hati lembu nipis2. Gaulkan dgn garam dan kunyit kemudian goreng dan ketepikan.
- 2
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Dlm kuali yg sama, tumiskan bwg putih, halia dan cili padi sehingga naik bau.
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- 3
-
Masukkan bwg besar, cili merah dan kacang panjang, gaul rata.
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- 4
-
Masukkan kicap dan kiub ayam. Kemudian masukkan hati dan kacau rata di atas api perlahan.
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- 5
-
Siap dan boleh dihidangkan dgn nasik panas.
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Recooks
Try recook this recipe and share with the owner and us
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