Homemade Murtabak Simple
Murtabak segera yang hanya menggunakan kulit popia. Puas hati dan tak payah beli kat pasar malam dah lepas ni.
Tips
Ingredients
| 10-20 helai | kulit popia |
| 4 keping | daging burger (dadu) |
| 2 biji | kentang besar (dadu) |
| 1/2 batang | carrot (dadu) |
| 3 sudu besar | cili blend (bawang besar,bawang putih & cili kering diblend halus) |
| 5 sudu | serbuk kari daging |
| 1/2 cawan | air |
| 2 sudu | sos cili |
| 2 sudu | sos tiram |
| Secukup rasa | garam, gula, serbuk perasa |
| 3 tangkai | daun sup (hiris halus) |
| Sebiji | bawang besar (dadu halus) |
| 4 biji | telur |
| Secukupnya | minyak masak |
Instructions
- 1
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Panaskan kuali. Goreng daging burger sampai keluar minyak. Masukkan cili blend & serbuk kari. Kacau rata.
- 2
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Masukkan kentang, air & carrot. Kacau sampai mendidih. Masukkan garam,gula,serbuk perasa,sos cili & sos tiram. Kacau sebati.
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- 3
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Masukkan bwg hiris, kacau & kecikkan api. Tutup kuali. Biar sampai kering n kentang empuk.
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- 4
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Bila dah masak, masukkan daun sup,tutup api & kacau. Sejukkan inti.
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- 5
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Panaskan kuali leper,api kecik. Masukkan sesudu minyak. Pukul telur di dalam mangkuk dan sediakan inti.
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- 6
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Campur telur secukupnya & inti,gaul. Bentang kulit popia atas piring. Letak inti tgh2, lipat 4.
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- 7
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Angkat perlahan, letak atas kuali (bhg lipatan kat bawah). Goreng sampai garing. Ulang sampai habis.
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- 8
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Bila nak goreng, baru buat murtabak tu. Jgn lipat banyak2, baru goreng. Nnt tak jadi.
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- 9
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Sedap dimakan dgn bawang cuka (Campurkan 1/2 biji bwg hiris + 2 sudu cuka + 1 sudu gula + beberapa titik sirap ros + secubit garam. Kacau.)
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Recooks
Try recook this recipe and share with the owner and us
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