Tilapia Sweet & Sour
simple and delicious if you use all the correct ingredients.
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Ingredients
| 1 whole | tilapia fish |
| 1 tsp | turmeric powder |
| 1 tsp | salt |
| 2 diced | fresh tomatoes, |
| 1 diced | red bell pepper |
| 2 diced | onion |
| 2inch | ginger, slice thinly |
| 1 stalk | lemongrass, cleaned and smacked it |
| 4 tbsp | tomato puree |
| 1 tbsp | chili powder |
| 1 tbsp | oyster sauce |
| 3 tbsp | chili sauce |
| Dash of | sugar & salt |
Instructions
- 1
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Oil for deep frying coat the fish with turmeric and salt.
- 2
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Once the oil is hot add the fish in. Cook through until the fish turn crispy. Transfer into the plate
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- 3
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Use the oil from the frying fish earlier but only quarter of it. When the oil is hot add in the onions, lemongrass and ginger.
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- 4
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Stir until it brings out the fragrant. Slowly add in the tomato puree, oyster,chili powder and chili sauce.
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- 5
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Give it a good stir until it well combined. And the flavors mix together. Add in the diced tomato and bell pepper together with sugar and salt
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- 6
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Mix all. Add the
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Recooks
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