Bite Size Chicken Potato Bread Pudding
asyik makan puding roti yang manis, kali ni cuba puding roti savory, memang sedap!
Tips
Category
Ingredients
| Bahan Topping | |
| 200 gm | dada ayam (cincang kasar) |
| 2 cawan | french fries (potong dadu) |
| 1 biji | bawang holland (cincang halus) |
| 2 ulas | bawang putih (cincang halus) |
| 1 paket | instant chicken soup (3in1) |
| Secukup rasa | garam & blackpepper |
| 3 sudu | minyak masak |
| 1/2 cawan | air |
| Bahan Bread Pudding | |
| 6 biji | telur |
| 1 tin | susu cair |
| 1/2 tin | air |
| 10 keping | roti gardenia (potong dadu kecil) |
| 1 ketul | kiub ayam |
| Secukup rasa | garam & blackpepper |
| Sedikit untuk gris acuan tart | planta |
Instructions
- 1
-
Panaskn minyak.goreng kentang sampai agak garing. Masukkan bwg,bwg putih & tumis sampai naik bau. Masukkan ayam & kacau sampai ayam masak.
- 2
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Bila ayam dah masak,masukkan air & instant chiken soup. Perasa garam & blackpepper. kacau smpai pekat. Angkat & sejukkan.
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- 1
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Pukul telur, susu & air smpai sebati. Perasakan garam,kiub ayam & blackpepper. masukkan roti.Kacau rata & biar terendam 20minit.
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- 2
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Sementara tunggu roti berendam,gris acuan tart dgn planta. Panaskan oven 200C.
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- 3
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Masukkan sesudu adunan bread pudding dlm acuan tart. Letak topping ayam td. Nak tabur cheese boleh, daun bwg boleh,cili boleh,ikut suka.
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- 4
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Bakar suhu 200C selama 20-25minit atau hingga masak. sejukkan dan keluarkan bread pudding dari acuan.
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- 5
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Drizzle sos cili dan mayones untuk rasa yang lebih sedap.
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Recooks
Try recook this recipe and share with the owner and us
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