Sizzling Tofu With Shitake Mushroom
Menggunakan resepi mee sizzling. Ditambah tofu telur & dijadikan lauk. Boleh jg dibuat ratahan.
Tips
Category
Ingredients
| 2 tiub | tofu telur |
| 10 kuntum | shitake mushroom |
| 1 cawan | isi ayam |
| 1 pokok | sawi |
| 3 sb | kicap lemak manis |
| 2sb | sos tiram |
| 1sk | lada hitam kasar |
| 1 sk | minyak bijan |
| 3 cawan | air |
| 2sb | tepung jagung |
| Secukup rasa | garam & aji |
| Bahan Tumis | |
| 4 ulas | bawang putih diketuk |
| 2 cm | halia dihiris nipis memanjang |
| 3 tangkai | cili kering dikerat 3 |
Instructions
- 1
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Potong tofu & goreng hingga kekuningan. Angkat & toskan minyak. Potong shitake mushroom & ayam mengikut kesukaan.
- 2
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Menggunakan minyak gorengan tofu tadi masukkan bahan tumis hingga berbau wangi. Masukkan air.
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- 3
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Apabila air mendidih masukkan ayam & cendawan. Masak hingga ayam & cendawan empuk.
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- 4
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Masukkan kicap, sos tiram, minyak bijan & lada hitam. Kacau sebati. Masukkan garam & aji secukup rasa. biarkan mendidih.
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- 5
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Masukkan tepung jagung yg dibancuh dengan sedikit air sedikit demi sedikit sambil dikacau hingga mendapat kepekatan diingini.
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- 6
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Masukkan sawi, kacau & tutup api. Sedia dihidang.
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Recooks
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