Bahan Caramel | |
6 sudu besar | gula pasir |
2 sudu besar | air |
Bahan Puding | |
4 keping | roti |
6 biji | telur |
1 tin | susu cair |
1/2 cawan | susu pekat |
5 sudu besar | gula |
1 sudu makan | vanilla essence |
Cairkan gula bersama air dengan api sederhana sehingga gula bertukar perang.
Kemudian tuangkan dalam Loyang 7 inch.
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Campurkan kesemua bahan puding dan kisarkan.
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Masukkan bahan puding kedalam Loyang sambil tapiskan.
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Kukus selama 45 min, bila dah masak sejukkan sebentar kemudian baru terbalikkan dalam bekas.
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Simpan dalam peti sejuk sebelum makan. Siap.
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