1 bj | labu air *kupas kulit, potong |
1 sudu besar | lada hitam |
2 bj | bwg merah |
4 ulas | bwg putih |
Segenggam | ikan bilis |
1 bj | cili merah *hiris nipis |
1/2 bj | bwg besar *hiris |
Didihkan air separuh periuk kecik.
Semua bahan2 kecuali labu air ditumbuk.
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Masukkan bahan tumbuk ke dalam periuk.
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Masukkan labu air, cili merah, bwg besar yang telah dipotong.
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Perasakan dengan gula, garam dan sedikit gula merah untuk rasa lemak2.
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Apabila sayur dah empuk. Tutup api dan hidangkan.
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