Lemon Sponge Cake With Lemon Cream
Cara mudah menyediakan sponge cake menggunakan sponge mix.
Tips
Ingredients
| Sponge Cake | |
| 400 g | sponge mix |
| 400 g | telur |
| 80 g | minyak jagung |
| 80 g | air |
| 2 cmb | perisa lemon |
| 1/2 cmt | pewarna kuning |
| Lemon Cream | |
| 200 ml | whipping cream |
| 2 cmb | gula halus |
| 1 cmt | perisa lemon |
| Fillings | |
| 1 biji | buah mangga masak |
| Secukupnya | lemon cream |
| Topping | |
| Secukupnya | lemon cream |
| Secukupnya | hiasan kegemaran |
Instructions
- 1
-
Putar sponge mix, telur & air dengan kelajuan tinggi selama 5 minit.
- 2
-
Masukkan perisa lemon & pewarna kuning. Putar dengan kelajuan sederhana selama 1 minit.
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- 3
-
Masukkan minyak jagung sedikit demi sedikit sambil diputar selama 25 saat.
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- 4
-
Bahagikan adunan kepada 2 loyang & bakar selama 35 minit. Loyang tak perlu diglis.
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- 5
-
Sejukkan sponge cake di atas redai kek.
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- 1
-
Putar whipping cream bersama gula halus & perisa lemon hingga kembang & gebu.
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- 1
-
Buah mangga masak dipotong dadu
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- 1
-
Sapukan lemon cream di atas sebiji sponge cake. Tabur buah mangga hingga rata.
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- 2
-
Lapiskan dengan sebiji lagi sponge cake.
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- 3
-
Sapukan lemon cream di keseluruhan kek. Hias dengan hiasan kegemaran. Enak dimakan sejuk.
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Recooks
Try recook this recipe and share with the owner and us
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