Bulgogi Rice
Any beef lover here? One more Korea famous recipe for you :) p/s :i made this for my boyfriend
Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 2 serving(s)
Tips
Soak the Korea glass noodle first
Category
Ingredients
| 500 g | beef |
| 1/4 pack | korea glass noodle |
| 1/2 | carrot |
| Few | spring onion |
| 2 clove | grated garlic |
| To taste | korean soy sauce |
| To taste | salt |
| A dash | pepper |
| 2 bowl | hot rice |
| 1/4 cup | water |
Instructions
- 1
-
Marinated the beef with soy sauce,grated garlic,salt and pepper
- 2
-
Stir fried until half cooked
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- 3
-
Add Korea glass noodle,carrot,water,spring onion,salt and korean soy sauce to taste
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- 4
-
Simmer until water reduced 1/2
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- 5
-
Served with hot rice and kimchi.
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Recooks
Try recook this recipe and share with the owner and us
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