Tips
Category
Ingredients
| 2kg | ketam |
| 1 batang | serai |
| Sebesar ibu jari | halia |
| 6 ulas | bawang putih |
| 2 ulas | bawang merah |
| 50ml / secukupnya | susu cair |
| Ikut rasa pedas yg di inginkan | cili padi |
| 2 ketul | kiub pati ayam |
| Secukup rasa | garam |
| Secukupnya | lada hitam |
| Secukupnya | air asam jawa |
Instructions
- 1
- 2
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Tumbuk halus :
Bawang Putih
Bawang Merah
Serai
Halia
Cili Padi
Lada Hitam0 Comment(s)No comment yet. Be the first.
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- 3
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Tumiskan semua bahan yang telah di tumbuh halus sehingga naik bau
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- 4
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Setelah itu, masukkan ketam kedalam kuali.
Gaul rata.
Kecilkan sedikit api dan masukkan air asam jawa.
Tutup kuali dan biarkan seketika.0 Comment(s)No comment yet. Be the first.
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- 5
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Biarkan ketam masak seketika dan bertukar warna menjadi oren.
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- 6
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Masuk kan kiub pati ayam.
Gaul rata0 Comment(s)No comment yet. Be the first.
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- 7
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Masukkan susu cair dan gaul rata.
Tutup kuali dan biarkan sehingga masak dengan api perlahan.0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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