Rendang Cili Api Maman & Daging
resepi special dari Ummi Faa! memang sedap pedas berapi! non-stop meratah je rendang maman ni. hehe.
Tips
-daging boleh digantikan dengan ikan bilis tumbuk atau ayam.
Ingredients
| 5-6 cekak | daun maman |
| 4-5 keping | asam keping |
| 1 periuk | air |
| 1/2 kg | daging (potong dadu besar) |
| Segenggam | cili api |
| 2 biji | bawang besar |
| 3 ulas | bawang putih |
| 3 batang | serai |
| 2 inch | halia |
| 2 inch | lengkuas |
| 1 inch | kunyit hidup |
| 1 kg | santan pekat |
| 4 cawan | air |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Siang daun maman. basuh bersih dan toskan kering. rebus dgn air seperiuk & asam keping sampai layu. tapis & basuh bersih. toskan.
- 2
-
Blend cili api, bwg besar, bwg putih, halia, serai, lengkuas, & kunyit hidup sampai lumat. masukkan semua bahan dalam kuali kecuali garam & gula.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Buka api sederhana. kacau rata & biar sampai mendidih. kecilkan api, perasakan garam & gula. jika kurang masam, tambah sekeping dua asam keping.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kacau rata, biar sampai rendang kering. pastikan kacau setiap 10 minit utk elakkan rendang hangus.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Sedap dimakan dengan nasi panas & ikan masin.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment