Victoria Sandwich Bar
Terima kasih kepada jiran yang memperkenalkan sponge mix. Amat mudah & cepat menghasilkan kek.
Tips
Category
Ingredients
| Kek | |
| 100 g | sponge mix |
| 20 g | telur |
| 20 g | air |
| 20 g | minyak jagung |
| Fillings | |
| 50 ml | whipped cream |
| 100 g | strawberi |
| 3 cmb | gula |
| 100 ml | air |
Instructions
- 1
-
Pukul sponge mix, telur & air selama 5 minit menggunakan speed tinggi.
- 2
-
Teruskan memukul dengan speed sederhana selama 1 minit.
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- 3
-
Masukkan minyak perlahan-lahan & terus memukul selama 25 saat.
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- 4
-
Masukkan adunan ke dalam loyang kecil.
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- 5
-
Bakar selama 20-25 minit. Sejukkan di atas redai kek.
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- 1
-
Pukul whipped cream hingga kembang & gebu.
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- 2
-
Rebus strawberi bersama air & gula hingga strawberi hancur & pekat.
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- 3
-
Potong kek di tengah-tengah kepada 2 bahagian.
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- 4
-
Lapiskan whipped cream & sos strawberi. Lapiskan semula dengan kek.
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Recooks
Try recook this recipe and share with the owner and us
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