1 cwn | susu cair |
1 cwn | jagung krim |
1 cwn | gula |
1 cwn | tepung kastad |
1 cwn | tepung jagung |
5 cwn | air |
1 kotak | instant jelly perisa rasberry/strawberry |
Secukupnya | fruit cocktail |
Masak 6 bahan pertama hingga mendidih dan pekat.
Masukkan kedalam bekas yg disukai.
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Masak instant jelly mengikut cara pada kotak dan masukkan keatas lapisan puding.
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Hias dengan fruit cocktai. Sejukkan.
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