Daging Payau (Rusa) Masak Black Pepper
Saya suka masak daging rusa dengan sos black pepper.
Tips
Category
Ingredients
| 1/2 kg | daging rusa |
| 1 biji | bawang besar |
| 2-3 biji | lada besar |
| Secukupnya (merebus daging) | air |
| 6-7 sudu | sos black pepper |
| Secukupnya | maggi cukup rasa |
| Sedikit | air rebusan daging |
Instructions
- 1
-
Rebus daging yang telah dipotong-potong bersama dengan sudu.
- 2
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Kemudian, tumis bawang besar dan lada besar yang telah dihiris-hiris sehingga naik bau.
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- 3
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Tambahkan sos black pepper, Maggi cukup rasa, dan sedikit air rebusan daging. Gaul hingga sebati.
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- 4
-
Masukkan daging yang telah direbus tadi dan gaul hingga sebati.
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- 5
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Masak sehingga kuah menggelegak. Angkat daging dan sedia untuk dihidang.
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