Tips
Category
Ingredients
| Doh Roti. | |
| 2 cawan | tepung gandum |
| 1/2 tsp | yis serbuk |
| 1/4 tsp | garam halus |
| 1/2 tsp | baking powder |
| 1 tbsp | gula halus |
| 1/4 cawan | plain yogurt-suhu bilik |
| 1/4 cawan | minyak jagung |
| 1/2 cawan | air suam.+- |
| 1 biji | sapu-kuning telur |
| Secukupnya | abur-badam dan kuaci serta bijan |
| Butterscotch Sos | |
| 1/2 cawan | brown sugar |
| 1/2 cawan | whipping ccream |
| Secubit | garam |
| 1/2 tsp | essen vanila |
| 25 gm | butter |
Instructions
- 1
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Satukan semua bahan-bahan kecuali air ke dalam mangkuk pengadun.
- 2
-
Masukkan air sedikit demi sedikit dan uli sehingga elastik.
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- 3
-
Perap sehingga kembang dua kali ganda dari saiz asal.
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- 4
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Tumbuk doh buang anginnya.Bentukkan menjadi bebola kecil dan aturkan ke dalam loyang yang sesuai.
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- 5
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Tunggu sehingga doh kembang dua kali ganda dari saiz asal.
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- 6
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Sapukan dengan kuning telur.Taburkan dengan badam,kuaci dan bijan.
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- 7
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Bakar sehingga masak.
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- 1
-
Cairkan butter.Masukkan gula perang.Kacau sehingga gula larut dan berbuih.
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- 2
-
Masukkan cream dan garam.Kacau perlahan-lahan.
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- 3
-
Akhir sekali masukkan essen vanila.Padamkan api.Kacau sehingga rata.Sos nampak cair tetapi apabila sejuk ianya agak pekat.
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- 4
-
Tuangkan ke atas permukaan roti.
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Recooks
Try recook this recipe and share with the owner and us
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