Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Kalau tak makan cuka, gantikan jus limau.
Category
Ingredients
| Sebungkus | kuey teow |
| 1 cawan | dada ayam (hiris) |
| 1 cawan | kobis (hiris) |
| 2 ulas | bawang putih (diketuk) |
| 3-4 biji | cili api (diketuk) |
| 2 biji | lada besar (tumbuk halus) |
| 2 sudu | sos tiram |
| 2 sudu | cuka |
| 1 sudu | sos ikan |
| Secukup rasa | garam, gula, serbuk perasa |
| 1 cawan | air |
| 3 sudu | minyak |
Instructions
- 1
-
Panaskan minyak. Tumis bwg putih, cili api & lada besar smpai garing. Masukkan ayam.
- 2
-
Bila ayam dah masak,masukkan air,sos tiram,cuka,sos sotong, garam, gula, serbuk perasa secukup rasa.
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- 3
-
Bila mendidih,besarkan api,masuk kueyteow & kobis. Kacau smpai kway teow masak. Tutup api. Done.
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Recooks
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