Prep time 5 minute(s)
Cook time 25 minute(s)
Total time 30 minute(s)
Yield 6 person(s)
Tips
Guna pisang yang betul-betul masak.
Category
Ingredients
| 3 cawan | tepung gandum |
| 4-5 biji | pisang |
| 2 sudu | gula |
| Sedikit | garam |
| 1 sudu kecil | soda bikarbonat |
| Secukupnya | air suam |
Instructions
- 1
-
Kupas kulit pisang dan masukkan ke dlaam bekas besar. Kemudian, lenyek-lenyekkan.
- 2
-
Masukkan tepung gandum, gula, garam dan soda bikarbonat. Gaul hingga sebati.
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- 3
-
Masukkan air suam dan kacau hingga sebati. Jangan letakkan air terlalu banyak nanti adunan cair sangat.
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- 4
-
Kemudian, panaskan minyak dan goreng adunan cekodok tersebut. Goreng sehingga warna bertukar kecoklatan.
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- 5
-
Angkat dan cekodok pisang sedia untuk dihidang.
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Recooks
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