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Ingredients
| 10 g | serbuk agar-agar |
| 1 liter | air |
| 250 g | gula melaka |
| 2 helai | daun pandan |
| 250 ml | santan |
| 1 biji | telur |
Instructions
- 1
-
Masak agar-agar bersama air, gula melaka & daun pandan hingga semua gula larut.
- 2
-
Tapiskan & masukkan ke dalam periuk lain. Masak dengan api sederhana hingga mendidih.
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- 3
-
Pukul telur bersama santan. Masukkan ke dalam periuk agar-agar & kacau hingga mendidih.
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- 4
-
Biarkan larutan mendidih selama 1-2 minit hingga adunan telur & santan berbintil.
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- 5
-
Tuang larutan agar-agar ke dalam acuan. Sejukkan di dalam peti ais.
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Recooks
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